Sang de Boeuf (or oxblood) glaze originated in China, but was later copied (with more or less success) in the West. The potter here seems to have taken things pretty literally.
Photo by Veteran.
Sang de Boeuf (or oxblood) glaze originated in China, but was later copied (with more or less success) in the West. The potter here seems to have taken things pretty literally.
Photo by Veteran.